Thank God for the Internet. How else would we know how to make a nacho hat?
Well, that model is more of a "salsa hat," but again, because of the wonders of the web, complaints were heard and a much improved, dual-chamber-cheese-brim second version was constructed.
I didn’t even know I needed a nacho hat until I saw this, but I'm making one as soon as I get home tonight.
Why would I ever eat normal nachos again when I can wear them upon my head like a cheese, chip and salsa crown of deliciousness? Who cares if my scalp gets covered in tomato chunks and jalepano bits? Thank you, Internet. I really don't know what I'd do without you.